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Category LOCABlog

Un-guilt Your Cutlery!

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Only a few more weeks until LOCABA Vegan Gelato will be available for order! (As already mentioned, you can already try it at Erwin’s Gastrobar). As always, this product is all about flavor, but it’s also a gelato innovation that…

Special Delivery Timing on 24 + 25 December

We’re sorry but there will not be special delivery time for period 24th-25th December, and special delivery time option will resume after 25th. Your orders will be delivered within the selected window time frame during the Xmas festive period. Expected…

New Vegan Happy Deepavali Package

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On Thursday, November 4th, is Deepavali 2021. To celebrate the festival of lights, we composed a special package that will make your celebration a more healthy and more sustainable one. Our “Vegan Happy Deepavali Package” contains only plant-based ingredients and…

Guilt-Free Halloween Cookies!

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This year we wanted to create a Halloween treat especially for kids that is 1. fun, 2. good for your teeth, 3. sustainable as fully plant-based and 4. delicious, of course! So, please give it up for our Halloween Vegan…

LOCABA’s Safe Pick-up

To keep you and our team safe, we have implemented some news safety measures: Dine-in of our low-carb cake and desserts is not available at the moment. If you pick-up a pre-ordered cake or choose a takeaway slice or jar…

LOCABA In The News

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How cool was that! Channel NewsAsia approached us for a report about the growing trend of plant-based diets in Singapore. “More adopting vegan diets…” And although LOCABA started in 2019 with the focus on low-carb-cakes, we have become the number…

There Will Be Keto Bread!

I’ve been experimenting for years now with hundreds of ingredients. As you can imagine, my wife needs a lot of patience with me occupying the kitchen in order to produce new healthy and delicious bakes. But it pays off! Not…

LOCABA Proudly Presents: LOCAR

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Upgrading LOCABA with Calorie-Free Sugar! We have done a lot of R&D over the past three years to find the best and healthiest sugar substitute. And now we have found a way to integrate real sugar without changing the positive…