Vegetarians abstain from the consumption of meat. As our cakes and desserts do not contain any meat (nor pork, nor lard). But what’s special about vegan cakes?
Vegan: No Dairy, No Eggs, Lactose-Free
To make a product vegan, you have to go a step further: Vegans not only avoid meat but refrain from consuming any animal-derived substances. That means for our bakery: To create a vegan cake means you have to create a cake without dairy and without eggs – like e.g. our Vegan Dark Choc Raspberry Cake that immediately became one of our bestsellers!
As LOCABA bakery already does not use any household sugar or grain (no wheat flour) and therefore no gluten containing ingredients, it was a hard task to even avoid dairy products and eggs without compromising on taste. Conventional cakes have these ingredients: wheat flour, eggs, sugar. Our vegan cakes from our healthy Singapore bakery contain none of these ingredients.
Instead of milk we use e.g. almond milk for our vegan cakes. In all our cakes no household sugar is added, also in our vegan cakes and desserts we use LOCAR.
Vegan Health Effects
There is no clear international scientific conformity so far if vegan nutrition is superior e.g. to vegetarian nutrition. But preliminary clinical research seems to proof that vegan nutrition can lower the risk of type 2 diabetes and obesity. As all our diabetic-friendly cakes already lower these risks, vegan cakes perfectly match our approach.
Apart from the health effects of vegan nutrition, veganism of course supports the idea that animals are no commodities. LOCABA couldn’t agree more. That’s why our bakery uses cage-free eggs only in our “regular” non-vegan low-carb cakes. (This, of course is not the case with our eggless baked cakes.)
Get Your Vegan Cake in Singapore
You can always choose: pickup at our shop (please see contact page) or islandwide delivery for your convenience. Our Singapore bakery and shop operate every day of the week, so you can get your freshly prepared vegan cakes and desserts whenever you want.
