If you want to avoid milk and milk-based products, you will best choose LOCABA’s dairy-free cakes. These cakes have to be free from a series of ingredients, not only milk. Dairy-free also implies that no butter, cheese (also Mascarpone), curd cheese, yogurt and cream is contained.
This is the case with this year’s Singapore Vegan Chinese NY Cake: the luxurious Chinese New Year Vegan Blood Orange Chocolate Cake.
From a nutrition perspective, it is discussed if dairy has a positive or negative effect. (Especially if you don’t consume huge amounts.) But people with lactose intolerance and milk allergy can experience symptoms like abdominal pain, bloating or diarrhea. Especially for these foodies, we at LOCABA also offer a dairy-free cake line. These are cakes without milk, butter, cheese… Most of them are vegan cakes meaning that they also do not contain any eggs (see eggless cakes).
With the goal to keep it low-carb we avoid highly glycemic ingredients – ingredients that cause blood sugar spikes. Flours are usually highly glycemic, especially wheat flour. As we also don’t use wheat flour and similar flours, we also bake gluten-free cakes.
Instead of grain flours LOCABA uses mainly ground nuts and nuts flour (like coconut flour) – please see nutrition information to each cake! So we substitute wheat flour with nuts. This radically reduces the amount of carbs, bringing the amount of good fats up at the same time. This is the basic idea of a ketogenic nutrition making our cakes keto cakes.
LOCABA has become the number one address in Singapore for foodies with dietary preferences. Of course, you can order all our products and have them delivered. Please choose for your convenience self pickup or islandwide delivery in Singapore at checkout and select date and time-slot!
