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The home of revolutionary full body treats
LOCABA – LOw CArb BAkery
Why low-carb cakes and desserts? We agree with all renowned experts in the field of nutrition: the future of healthy food lies in the reduction of carbohydrates.
Have you ever asked yourself: Why is it that indulgence of desserts always goes hand in hand with a bad conscience? It doesn’t have to be that way!
After many years of research and experimenting with hundreds of ingredients LOCABA has the groundbreaking knowledge to produce cakes that guarantee guilt-free delight.
LOCABA cakes and desserts
- help you to stay in shape – as the cakes contain no household sugar and are metabolism optimized.
- are good for your teeth (and your kids’ teeth!) – as they don’t cause teeth decay
(they are not cariogenic).
- don’t cause fatigue – as they avoid blood sugar peaks.
- have anti-aging effects – as they contain no pro-inflammatory ingredients
(in contrast to conventional sweets) but many antioxidants.
- are diabetic-friendly cakes – as they are blood sugar stable!
How does LOCABA achieve these effects
Our low-carb Bakery combines the advantages of
- not adding household or refined sugar,
- gluten free/grain free ingredients making them gluten-free cakes and, of course,
- low carb nutrition,
Our desserts combine various nutritional trends, especially low-carb, and are – as keto cakes – also suitable for special diets like the ketogenic nutrition.
How do we achieve these positive effects? Among other things by “clean baking” and completely banning harmful ingredients from LOCABA products that are omnipresent in conventional sweets: low-nutrient cheap and highly glycemic ingredients such as wheat flour, household sugar, and chemicals to make the dough rise, artificial prolongation of shelf life, as well as flavor enhancers.
LOCABA desserts are “functional food” because, in addition to valuable proteins and essential fatty acids, the body is also provided with a high proportion of valuable antioxidants.
Number One Address in Singapore For Dietary Preferences
Based on our signature low-carb recipes and our approach of clean baking, we have developed a unique combination of qualities: All our cakes are vegetarian, of course. On top of that we have developed a range of desserts that do not contain any animal derived substances: These vegan cakes are not only low-carb, household-sugar-free, gluten-free, keto and diabetic-friendly, they also do not contain any dairy or eggs!
In The News
Low carb, gluten free, ketogenic..? There are many buzzwords around in this field. LOCABA aims not only to provide you with healthy, guilt-free, delicious sweets through our Low Carb Bakery – but also with knowledge!
We offer all sorts of information on this website (see our FAQ section) – to question habits, educate and inspire.
Why? Because we are convinced: the time is ripe for a dessert-revolution.