We agree with many scientists in the field of nutrition that the future of food will show a major shift towards carbohydrate reduced nutrition. The consumption of carbohydrates brings the blood sugar level up. The higher the level of carbs and the blood sugar level pushing effect of food, the higher the glycemic index.
Do Desserts Have to Be Highly Glycemic?
Especially desserts are notorious for having extremely high glycemic indices because usually they are produced with a lot of refined sugar. Household sugar is a cheap ingredient and a reliable flavor carrier. In our healthy cake bakery we don’t use any household sugar at all.
There are theories that low-carb nutrition can also have positive effects to numerous diseases – from Alzheimer’s to migraine, multiple sclerosis to intestinal and skin diseases to even cancer.
Low carb has another nice side effect: you don’t feel the typical fatigue after a meal. This fatigue is always a sign of a dropping blood sugar level. If you don’t bring the level up, it can’t drop down. That’s why you don’t feel tired after having eaten LOCABA’s low-carb and diabetic friendly cakes and desserts.
If you want to avoid highly glycemic ingredients AND animal based products, please choose our vegan cakes which don’t contain any milk or eggs – like e.g. our cake-bestseller, the Vegan Dark Choc Raspberry Cake which is even nut-free, too!
We have an ideal offer for you if you want to try our vegan treats for the first time: Go for our Vegan Low-Carb Bento Cakes!
All our products don’t contain beef or pork based gelatin which is produced with animal slaughter by-products. So we generally offer fully vegetarian cakes only. To avoid eggs, please choose our eggless cakes.
