Over the years, LOCABA has gained unique know-how in the transformation of F&B products into new guilt-free versions without compromising in taste.
We are pioneers in the use of new (guilt-free) sugar products and sweeteners that can fully replace table sugar with its negative health effects. We are able to produce delicious low-carb cakes and desserts without the main ingredients of conventional desserts: sugar and flour. And to top it off, we have even developed techniques and recipes to do all this with plant-based ingredients only!
Go Guilt-free – “by LOCABA”
LOCABA is here to work with your company to make your products guilt-free. Some examples of how we can do that:
- By taking your well loved treats (sweet or savory) & making it low-carb, gluten free, diabetic friendly & even vegan
- Making your best selling items diabetic friendly, with our “sugar” LOCAR that has 97% less calories and 99% less carbs than regular table sugar
We are proud to be premiering our services as un-guilt consultants with KELE – the award winning producer of Singapore’s best voted pineapple tarts! Keep an eye out for our exclusive range KELE by LOCABA launching in Vivo City soon!