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Vegan – Dairy Free – Eggless

Why do you offer vegan cakes & desserts?

A majority of people, particularly in Asia, are to some extent lacto-intolerant. But not only to address this health aspect, also for the environment and to reduce our contribution to climate change, LOCABA includes a variety of great tasting vegan products without milk, dairy products or eggs. Guilt-free for you and for the planet!

Our Vegan Cakes:

More Vegan Cakes

Are all your cakes vegan?

No. We have low-carb desserts that can contain dairy products and eggs, and we have vegan low-carb desserts.

Are all your cakes eggless?

No. For our non-vegan cakes and desserts we do use eggs (cage-free eggs only!). If you want to avoid eggs, please choose our vegan cakes and desserts.

Are all your cakes vegetarian?

Yes. We go with the classic definition of vegetarianism (see Wikipedia) “the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.”
Of course, all our cakes do not contain any meat or seafood. And, in contrast to many conventional desserts, we don’t use any animal-based gelatin (which is produced with slaughter by-products of beef or pork). So LOCABA offers vegetarian cakes only.

More Eggless Cakes
More Dairy Free Cakes