-
Email: contact@locaba.sg
-
Phone +65 9793 6557
Islandwide delivery $15 – FREE from $150 order!
-
Email: contact@locaba.sg
-
Phone +65 9793 6557
Gluten-Free
Only 1–2% of the population has celiac disease – which means their organism really can’t handle gluten. But a lot of people do not tolerate highly industrialized wheat and therefore feel better consuming gluten-free products.
Our Gluten Free Cakes:
Because we don’t use grain at all and therefore no gluten containing ingredients. Generally all our products are wheat free as well as wheat flour free and gluten-free desserts.
This varies from recipe to recipe, of course. The main substitutes are coconut flour and almond flour.
(Please understand that we cannot disclose all our ingredients in detail as a there are also pending patent procedures for LOCABA’s production processes.)
Gluten is a general name for proteins found in wheat, rye, barley and triticale. Gluten helps foods maintain their shape, acting as a glue that holds food together. That’s why gluten is so popular in kitchens.
Good to know: There are gluten-free cereals such as buckwheat. Rice is gluten free but highly glycemic (high-carb)!