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Earl Grey Vanilla Low-Carb Cake
Layers of vanilla almond sponge, creamy earl grey mousse and a velvety vanilla cream cheese frosting!
This cake contains eggs (cage-free), dairy and almonds.
Best served chilled!
|Nutritional Information – per 100 g|
|Calories||241.3 kcal||Protein||7.4 g|
|Fats||21.8 g||Dietary fiber||1.0 g|
|Carbohydrates||2.7 g||of which sugar||1.9 g|
Note “carbohydrates“: LOCAR, our in-house developed sweetener blend only contains special types of carbohydrates that the body does not absorb. These carbohydrates therefore do not affect blood sugar levels and shall not be taken into account for energy supply (calories).
Note “sugar”: We do not use any household sugar, the number in the table above refers to the naturally contained sugar, as for example fructose in fruit.
Ordered this for the hubby’s birthday. It was awesome! He loved it (considering that he doesn’t have a sweet tooth, this is really something) and so did the kids. So much so that our youngest asked if she could have the same cake for her birthday next year. Hers had already passed this year. This is definitely a keeper.
First time trying a low-carb cake. Was pleasantly surprised that it’s light, and not too sweet. Will definitely be trying the other cakes too!
varian wong –
bought this for my wife’s birthday. This cake so wonderfully delicious that my whole family enjoys it.
Big fan of Locaba! I have my favourite cakes that I keep reordering so I was a big hesitant at first to try a new one. I am very happy with this cake. Perfect consistency of cake and cream with a delicious taste. Nor the vanilla or earl grey is overpowering. It is a great balance between the two. The size is also perfect. I am used to low carb/keto kind of sweets so I loved it. However, most of my guests eat “normal” sweets but they all loved it too. Will definitely reorder.
Buvana Padhman (verified owner) –
Ordered this twice for birthday celebrations for diabetic friend/family. Perfect earl grey flavour, light and fragrant with just the right amount of sweetness. The “sponge” cake itself was slightly dry/dense but balanced out by the creamy frosting.