Our berry series: sooo delicious + very low-carb + rich in proteins + fruity vitamins!
Fresh strawberries seem to float on a beautiful chocolate glaze and contribute their fair share of vitamin C and mangenese to this low carb masterpiece which is composed of tasty mascarpone, gluten-free light sponge and a hint of lemon. Sportspeople who love great desserts will especially appreciate the nutrition facts of this cake: it’s rich in protein yet very low-carb! Another health boost is the blood-sugar lowering combination of almond products with Stevia. Low blood-sugar means reduced insulin release which means anti-inflammatory as well as anti-aging effects. See our FAQ section for more information. But even better: taste it!
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Paleo
|Nutritional Information – per 100 g|
|Calories||261.2 kcal||Protein||9.1 g|
|Fats||22.8 g||Dietary fiber||1.9 g|
|Carbohydrates||2.9 g||of which sugar||2.6 g|
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all. The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit and milk.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.