Our berry series: sooo delicious + very low-carb + rich in proteins + fruity vitamins!
This spectacular cake has a lot more to offer than its fantastic look and delicious taste. Fresh blueberries are rich in antioxidants and have blood-sugar lowering effects. Even more so in combination with almond products and Stevia. The reduced insulin release triggered by this cake is not only diabetic-friendly but has a lot of other positive health effects. Yogurt plus gluten-free light sponge and a hint of lemon perfectly complement each other to create this light and fresh taste. See our FAQ section for more information about the health effects of our desserts. But even better: taste it!
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Paleo
|Nutritional Information – per 100 g|
|Calories||226.3 kcal||Protein||10.4 g|
|Fats||18.5 g||Dietary fiber||1.9 g|
|Carbohydrates||3.0 g||of which sugar||2.8 g|
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all. The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit and milk.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.