We are proud to announce a cooperation with prestigious Singapore Management University and its experiential learning framework SMU-X.
SMU-X calls for students to take on real-world changes by collaborating on projects with corporates, non-profit and government organizations. And this is where LOCABA comes in: Our approach to nutrition – our low-carb desserts as well as our low-carb & vegan desserts – is indeed disruptive on many levels and a real-world change.
SMU-X will support us with award-winning experiential learning pedagogy, where teams of 5 to 7 students will take on the role of consultants to provide fresh perspective and decisive insights, supported by dedicated faculty advisors.
After more than 35.000 desserts sold, we are extremely happy for this opportunity to get an outside perspective. These inputs will be important for LOCABA’s expansion plans in 2023: opening our first “brick and mortar” store in Singapore (so far we operated with our bakery and webshop only) and entering the US market!
We will keep you posted!
And, of course: Happy New Year of the rabbit to all of you!