Gluten-Free Bakery - Cakes and Desserts

All our cakes and desserts are grain-free and therefore produced with gluten-free ingredients.


Low-carb    No refined / household sugar     Diabetic friendly    Gluten-free    Keto   Paleo 


 

Gluten-Free

Highly Industrialized Wheat

Why do you order gluten-free? What a lot of people feel is not symptoms of celiac disease but the intolerance towards highly industrialized wheat.

Yes, there are people whose body really can’t handle gluten. These are patients of celiac disease and make up only around 1% to 2% of the population.

Wheat flour is a challenge for your system anyway, highly industrialized wheat even more so. Especially in conventional cakes and desserts you usually find a lot of flour from highly industrialized wheat.

Our cakes are grain-free, so they are also suitable healthy custom birthday cakes for bigger parties, where maybe some guests have problems digesting gluten.

What Is Gluten?

Proteins found in wheat, rye, barley and triticale are called gluten. Gluten has a quality that makes it very popular in food production: gluten helps food maintain its shape, it glues components of the food together. With our trademark recipes, our bakery doesn’t need any of this glue.

Rice is gluten-free but highly glycemic (which means: high carb and high impact on your blood sugar level). Think of that if you want to use rice instead of wheat.

All LOCABA low carb cakes and desserts are produced in our Singapore bakery without any grain and with 100% gluten-free ingredients only.

Pickup After Online-Order

2 Kallang Ave
#01-08/13 CT Hub
Singapore 339407
Phone: +65 9793 6557

Every Day Pickup

Monday to Friday:
9am – 8pm
Saturday, Sunday & Public Holidays:
12pm – 8pm

 

© 2019 Locaba. Part of Ponte Group Pte Ltd