FAQ

You cannot explain taste.
But we can explain
why LOCABA desserts
not only taste
but also feel good!

GENERAL

What is it that makes LOCABA desserts so unique?

First of all: the taste. But beyond that LOCABA desserts are low-carb and have a series of positive effects on your health. They help you stay in shape, are good for your teeth and even have anti-aging effects.

What ingredients do you use for your desserts?

We use natural and untreated ingredients. No household sugar (Sucrose), no grain, no preservatives.
Yes, it’s “clean baking”.

And we use cage-free eggs only.

To whom would you recommend LOCABA desserts?

Everybody, of course, who loves delicious confectionery.

  • Especially foodies who want to stay in shape – as LOCABA desserts work against weight gain and obesity (low-carb means low insulin release).
  • Especially kids – as the desserts are not cariogenic (good for your teeth!).
  • Especially sportspeople – the desserts are rich in proteins.
  • Especially elder persons – as the desserts have anti-aging effects (antioxidants, no pro-inflammatory ingredients).
  • Especially diabetics – as LOCABA desserts are blood sugar stable.
Where do LOCABA’s recipes come from?

They come from Markus Berndt’s yearslong journey on his quest for healthy food – experimenting with hundreds of ingredients and their effects on the blood sugar level. These findings, combined with Austria’s organic background and Vienna’s rich confectionery- and coffee house-tradition result in LOCABA’s one-of-a-kind recipes.

Why do you also call LOCABA desserts “full body treats”?

Because we are convinced about the effect of our cakes and desserts on the entire body. (Which has already been confirmed by a lot of European customers.) For example: if you enjoy food that does nor cause a peak in blood sugar level, you don’t feel tired after the meal.

LOCABA cakes and desserts do not cause this fatigue, are good for your figure and your teeth and can have anti-aging effects. We call ‘em “full body treats” because something that is not only good for your palate but also for your whole body indulges you in a totally new kind. Promise.

Can I just come to your bakery and buy a cake?

Sorry, you can’t. As we believe in clean baking and don’t use any artificial preservatives, we don’t keep our desserts in stock. Each cake is freshly baked to order. So please order online first and choose pickup or delivery to your convenience!  

HEALTH EFFECTS

Are LOCABA desserts suitable for diabetics?

Yes, the lower the amount of carbohydrates, the better it is for diabetics. All our products are low-carb desserts (some even no-carb), blood sugar stable and therefore diabetic-friendly cakes and desserts.

You call your desserts blood sugar stable. What does that mean?

“Blood sugar stable” means that – if at all – the postprandial (2 hours after consumption) blood sugar level is never more than 20% of the initial value. Equivalent desserts cause a rise of at least 50%.

Often the consumption of LOCABA desserts leads to no rise of the blood sugar level at all.

We are talking about average values. If you measure your blood sugar, we are happy to hear about your experience!

What is the thing with Insulin?

Of course, this is a complex topic. But to put it in a nutshell: The less carbs, the lower the insulin release. And you surely don’t want to have a lot of insulin in your system: Insulin blocks fat burning (it is a fat-storing hormone), is pro-inflammatory and even boosts tumor growth.

    Why are LOCABA desserts good for my teeth?

    Because we don’t use cariogenic ingredients, especially no household sugar.

    If you want to know it in detail: bacteria like carbohydrates (so they love sugar) and when consuming it, they produce lactic acid and acetic acid. And those acids attack your dental enamel. LOCABA desserts are low-carb and don’t contain the said sugar.

    Some LOCABA desserts contain coconut blossom sugar which is tooth-friendly and, unlike conventional beet or cane sugar, does not cause caries!

    How can LOCABA desserts be good for your figure?

    As LOCABA desserts are low-carb (and sugar free, of course), they don’t trigger a significant rise in blood sugar. So there is no need for insulin release, which would then block fat burning.

    Plus: Our desserts are rich in protein, which is good for your muscle growth, and a higher quality and longer lasting energy provider than carbs for your workout.

    What about calories?

    Calories per se are not bad. And calories are not calories! You need calories (=energy) for your vital functions like breathing, for moving, growth and for keeping yourself warm! All these factors differ a lot, of course, from individual to individual.

    But what you should avoid are “empty calories” which don’t include any nutrients at all. As the body can’t do anything with these “empty calories” (like sugar), they remain unused and make you gain weight. As you probably know, most things that taste sweet are full of sugar.

    LOCABA desserts don’t contain any refined sugar and don’t include any “empty calories” at all, only calories that the body can use and benefit from.

    How can LOCABA desserts have anti-aging effects?

    Because they contain antioxidants which are well known for their positive health effects (see e.g. https://en.wikipedia.org/wiki/Antioxidant ) and they don’t contain pro-inflammatory ingredients like household sugar and wheat flour.

    Why do LOCABA desserts help if you are active in sports?

    LOCABA desserts provide you with long-lasting energy due to their high protein content and high-energy ingredients like nuts and almonds. Protein boosts and preserves muscle growth and is a longer-lasting provider of energy than carbs.

    How can LOCABA desserts even contribute to diabetes prevention?

    Low-carb nutrition triggers reduced insulin release. This prevents the body from establishing an insulin resistance (which is an intolerance of the body’s cells towards the endogenous insulin). Insulin resistance itself paves the way to diabetes (Type 2).

    In addition, insulin resistance boosts the activation of inflammatory processes –which in turn boost the insulin resistance. A vicious circle that can be avoided.

    Do you recommend LOCABA desserts for kids?

    Yes, definitely! Kids love sweets. It’s a natural desire. Our products are healthy treats. Our cakes contain no refined sugar, are not cariogenic and are good for the kids’ teeth. Plus: they contribute to prevention of obesity and diabetes (Type 2).

    What’s the story with fats?

    In contrast to popular opinion, fats are not bad per se. Fats are an important and valuable source of nutrients. But, as always, fats should also be consumed in the right dose and in a balanced mix.

    As fats are flavor carriers and have a bad reputation, many producers replace them with the flavor-carrier sugar. LOCABA desserts contain no household or refined sugar and fats only in high quality and beneficial form.

    LOCABA desserts are rich in dietary fibers. What does that mean?

    Dietary fibers are indigestible carbohydrates, which come primarily from vegetable foods. They boost digestion, give you a longer satiety and improve your intestinal flora. Dietary fibers reduce blood sugar peaks after eating, as these type of carbohydrates pass more slowly into the blood from the intestines.

    Why don’t you use soy?

    The health effects of soy are much discussed. Soya beans contain so-called isoflavonoids that belong to the group of phytoestrogens. These phytoestrogens may interact with hormone metabolism, affecting thyroid metabolism. (See https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074428/ )

    In Asia – where soya is an important part of the diet – the legume is often not eaten “pure” but in fermented form. Typical soy ferments are Natto, Tempeh and Miso.

    In addition, Soy is often genetically engineered and produced in huge monocultures with massive use of pesticides. This contradicts our concept of “clean baking”.

    LOW-CARB & NO CARB

    What does “low-carb” mean?

    Low-carb food contains at least 30% less carbohydrates than conventional equivalent products.

    Good to know: A strongly carb reduced diet can counteract many diseases: cancer, Alzheimer’s, migraine, diabetes, multiple sclerosis as well as intestinal and skin diseases.

    See:
    https://www.dietdoctor.com/low-carb/benefits
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842847/
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709725/
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951260/

    A typical distribution of nutrients within the concept of low-carb nutrition is: 25% Carbs – 25% Proteins – 50% Fats

    What does “no carb” mean?

    We label a product “no carb” when it contains less than 7 grams of carbohydrates per 100 grams. As a rough rule of thumb and according to our experiences this is the amount of carbs that your pancreas usually ignores and thus releases no insulin at all.

    (“Insulin – Wichtigster Regulator für unsere Gesundheit”/”Insulin – the most important regulator for our health”, Günter Ulmer, Ulmer. More detailed info: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907653/ )

    What are the health effects of low-carb dishes?

    No blood sugar peaks, a reduced insulin release and no fatigue! You don’t feel tired after the consumption of low-carb dishes. This after-meal fatigue is always a sign of the blood sugar level dropping after a peak.

    Good to know: The glycemic index is a measure of the effect of carbohydrate-containing food on blood sugar levels. The higher the value, the more sugar there is in the blood.

    See: https://www.hsph.harvard.edu/nutritionsource/carbohydrates/carbohydrates-and-blood-sugar/

    Are all LOCABA desserts low-carb?

    Yes. And some are even no carb.

    Is the positive effect of low-carb nutrition for diabetics and for diabetes prevention scientifically proven?

    Yes! The American Diabetes Association now even officially acknowledges it. 

    american diabetes association summary january 2019

    NO HOUSEHOLD OR REFINED SUGAR

    Is “sugar free” always good?

    No. Often artificial sweeteners like Aspartam are used instead of sucrose (household sugar), and the effects of these are discussed quite controversially. Fructose is also in widespread use in “sugar free” products but according to new scientific findings fructose has an even more harmful effect than household sugar, as it boosts insulin resistance and the development of a non-alcoholic fatty liver (NAFLD).

    See: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/

    What replacements for household sugar does LOCABA use?

    Depending on the recipes, we use the naturally produced sugar substitute erythritol and small amounts of stevia. Some products also contain small amounts of organic coconut blossom sugar (see nutrition information).

    Please understand that we cannot disclose all our ingredients in detail as a there is a pending patent procedure for LOCABA’s production processes.

    Do any LOCABA desserts contain refined sugar?

    No, we don’t use any household sugar or refined sugar at all.

    Are all products without refined sugar on the market generally suitable for diabetics?

    No. Often substitutes are used that are not suitable at all for diabetics – like fructose syrup, honey, maple syrup, agave syrup, rice syrup, corn syrup, date sugar and date syrup (often used in vegan products), all sugar derivatives and glucose/dextrose (also as syrups).

    Most sugar alcohols like maltitol, xylitol and sorbitol should only be consumed in very small amounts because they can cause diarrhea.

    Some of these sugar substitutes are highly glycemic (not low-carb) and others can favor non-alcoholic fatty liver disease due to their fructose content.

    Why all LOCABA desserts are suitable for diabetics: see above.

    GLUTEN-FREE

    What’s the thing with gluten-free?

    Only 1–2% of the population has celiac disease – which means their organism really can’t handle gluten. But a lot of people do not tolerate highly industrialized wheat and therefore feel better consuming gluten-free products.

    Why should people who prefer gluten-free dishes choose LOCABA desserts?

    Because we don’t use grain at all and therefore no gluten containing ingredients. Generally all our products are wheat free as well as wheat flour free and gluten free desserts.

    What do you use instead of wheat flour and grain generally?

    This varies from recipe to recipe, of course. The main substitutes are coconut flour and almond flour.

    Please understand that we cannot disclose all our ingredients in detail as a there is a pending patent procedure for LOCABA’s production processes.

    What is gluten anyway?

    Gluten is a general name for proteins found in wheat, rye, barley and triticale. Gluten helps foods maintain their shape, acting as a glue that holds food together. That’s why gluten is so popular in kitchens.

    Good to know: There are gluten-free cereals such as buckwheat. Rice is gluten free but highly glycemic (high-carb)!

    PALEO

    What does Paleo mean?

    The term “Paleo” is an abbreviation for “Paleolithic” and means “stone-age”. The paleo diet is based on the eating habits of our hunter/gatherer ancestors from the Stone Age. It therefore renounces refined sugar, cereals & pseudo-cereals, legumes, fast food, finished products and industrially processed products.

    It uses unprocessed and natural ingredients as far as possible, consisting of vegetables, eggs, meat, offal & bone marrow, fish & seafood, nuts & seeds, fruit (in moderation) and healthy oils & saturated fat.

    How does Paleo deal with carbs?

    Paleo is not strictly against carbohydrates, but the food source of the carbohydrates is very important. As a guideline, no more than 20-30% of the daily energy requirement should consist of carbohydrates according. Up to 150g of carbohydrates a day are allowed, especially from vegetables, nuts and berries.

    A typical distribution of nutrients during a paleo diet: 30% Carbs – 30% Proteins – 40% Fats

    How Paleo are LOCABA desserts?

    We use eggs, nuts and seeds as well as healthy oils and saturated fats in our products. Since LOCABA products do not use any cereals or household sugar, they can harmonize with a paleo diet.

    As they can contribute to this diet, you can call them paleo cakes and desserts.

    KETO

    What does Ketogenic Nutrition mean?

    In general, a ketogenic diet is a very carbohydrate-reduced form of nutrition in which the main energy is drawn from fats. The metabolism is reprogrammed, so that carbohydrates are virtually no longer needed.

    In the course of a ketogenic diet, no more than 50g of carbohydrates may be consumed in order to get into “ketosis” which means: As soon as glucose is no longer available, the liver begins to produce the ketone bodies from fatty acids, which in turn serve the body as a source of energy.

    So basically you burn your fat reserves instead of carbs.

    How is a Ketogenic Diet typically composed?

    Paleo is not strictly against carbohydrates, but the food source of the carbohydrates is very important. As a guideline, no more than 20-30% of the daily energy requirement should consist of carbohydrates according. Up to 150g of carbohydrates a day are allowed, especially from vegetables, nuts and berries.

    A typical distribution of nutrients during a paleo diet: 30% Carbs – 30% Proteins – 40% Fats

    How Keto are LOCABA desserts?

    LOCABA products are so strongly carbohydrate-reduced that they are keto cakes and desserts by nature. They can be consumed as part of a ketogenic diet.

    SHOPPING WITH LOCABA & MORE

    Can I just come to your shop and pick a cake?

    As we do not use any artificial preservatives, we don’t hold products in stock. All our cakes are freshly baked to order. So please order online first and choose pick-up or islandwide delivery to your convenience. 

    Do you sell cakes by the slice?

    Not at the moment. But we are happy to announce that our famous Tiramisu is now being served at Erwin’s Gastrobar – by the portion, of course. 😉 

    What about expiry? How long can I keep a cake in the fridge?

    At least 3-4 days in the chiller are no problem. If you want to keep some portions for a longer period, you can always freeze our cakes without any quality loss.  
    You can easily keep frozen cake for 1–2 weeks. Defrost before serving overnight in the chiller.  

    Are your cakes Halal?

    Not certified Halal but we use no pork and no lard. (Even the gelatin we use is Halal certified.)

    Please be aware that our Tiramisu contains some rum. 

    Please let us know if you have any question! We love to hear about your LOCABA experience!

    Pickup After Online-Order

    2 Kallang Ave
    #01-08/13 CT Hub
    Singapore 339407
    Phone: +65 9793 6557

    Every Day Pickup

    Monday to Friday:
    9am – 8pm
    Saturday, Sunday & Public Holidays:
    12pm – 8pm

     

    © 2019 Locaba. Part of Ponte Group Pte Ltd