Diabetic Friendly Backery - Cakes and Desserts
All LOCABA cakes and desserts are diabetic friendly. Although our bakery never compromises on taste, we’ve found a way to produce delicious desserts that are low-carb.
✔ Free islandwide delivery from an order value of 90 SGD!
Showing all 11 results
TIRAMISU$45.00 – $105.00 Select options
CHOCOLATE DREAM CAKE$55.00 – $105.00 Select options
STRAWBERRY CHOCOLATE CAKE$80.00 – $135.00 Select options
HAPPY RASPBERRY TRUFFLE CAKE$55.00 – $115.00 Select options
BLUEBERRY YOGURT CAKE$48.00 – $105.00 Select options
LEMON CHEESE CAKE$48.00 – $105.00 Select options
ENERGY YOGURT MOUSSE CAKE$48.00 – $105.00 Select options
RASPBERRY MOUSSE CAKE$48.00 – $110.00 Select options
LOCABA CAKE WITH BERRIES$55.00 – $115.00 Select options
PEACH CAKE “SUMMER IN VIENNA”$55.00 – $110.00 Select options
MONSTER BROWNIE$58.00 – $115.00 Select options
Handmade With Love in Our Singapore Bakery and – Diabetic Friendly!
Blood Sugar Stable
It’s a simple rule: The higher the level of carbohydrates in a dish, the more the sugar level in your blood rises. If you eat a lot of sugar (which is pure carb) and/or other carbs, you will have a blood sugar peak. This typically happens with conventional desserts.
Diabetics should avoid these said blood sugar peaks. LOCABA low-carb cakes and desserts don’t trigger these spikes, as they don’t push your blood sugar level up.
To be more precise – our definition of “blood sugar stable” requires that two hours after consumption of a product (also called postprandial) the blood sugar level has not risen more than 20% of its initial value. Equivalent sweets usually cause a postprandial blood sugar rise of at least 50%.
According to our experience (and the experience of our customers) the blood sugar level often doesn’t rise at all after the consumption of LOCABA cakes that contain no refined sugar. In our bakery we also use almond as an important ingredient, which has even a blood sugar lowering effect!
Health benefits for non-diabetics
Low-carb nutrition and therefore the whole product portfolio of low-carb cakes and desserts from our LOCABA Singapore bakery is also a good idea for non-diabetics. Why? Avoiding blood sugar peaks means that after a meal the blood sugar doesn’t drop which causes the classic fatigue after a meal. With LOCABA cakes and desserts you don’t have this tiring effect.
Good for the figure and for teeth – LOCABA cakes are the perfect healthy custom birthday cakes also for kids!