Go nuts with this delicious vegan LOw-CArb cake!
Walnuts are not only super-tasty but a real superfood. They are rich in omega-3 fatty acid and contain one of the highest concentrations of antioxidants! How about some anti-aging frosting? 🤩 Enjoy this vegan (eggless and dairy-free, of course) super-cake with its creamy layers (vegan buttercream with crushed walnut) and moist walnut sponge. Very low in carbs!
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Vegan
| Nutritional Information – per 100 g | |||
| Calories | 346.7 kcal | Protein | 10.3 g |
| Fats | 31.9 g | Dietary fiber | 1,5 g |
| Carbohydrates | 3.3 g | of which sugar | 0.8 g |
| Bread Unit | 0,3 | ||
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all. The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.
Back to all vegan cakes and desserts.
Cheryl –
I enjoyed the taste of the cake, but there was too much cream and felt a bit oily. Might’ve been better if there were fewer layers of the cream!
Team LOCABA –
Thank you for your feedback! We’ll discuss it with our pastry chef!
Louise –
Delivery was on time and well-received. The amount of walnuts is generous, and the cake is creamy and smooth. The only slight downside is that it is a bit too rich and oily, to the point that it can get a bit overwhelming.