Go nuts with this delicious vegan LOw-CArb cake!
Walnuts are not only super-tasty but a real superfood. They are rich in omega-3 fatty acid and contain one of the highest concentrations of antioxidants! How about some anti-aging frosting? 🤩 Enjoy this vegan (eggless and dairy-free, of course) super-cake with its creamy layers (vegan buttercream with crushed walnut) and moist walnut sponge. Very low in carbs!
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Vegan
|Nutritional Information – per 100 g|
|Calories||346.7 kcal||Protein||10.3 g|
|Fats||31.9 g||Dietary fiber||1,5 g|
|Carbohydrates||3.3 g||of which sugar||0.8 g|
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.