Mother’s Day 2025: Vegan Strawberry Chocolate Bliss

Nutritional Information – per 100 g
Calories	210.2 kcal	Protein	4.2 g
Fats	18.8 g	Dietary fiber	2.1 g
Net Carbs	4.3 g	of which sugar	1.6 g

Note “carbohydrates“: LOCAR, our in-house developed sweetener blend only contains special types of carbohydrates that the body does not absorb. These carbohydrates therefore do not affect blood sugar levels and shall not be taken into account for energy supply (calories).

Note “sugar”: We do not use any household sugar, the number in the table above refers to the naturally contained sugar, as for example fructose in fruit.

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Celebrate Mum with Our Vegan Strawberry Chocolate Bliss – A Guilt-Free Mother’s Day Delight

Mother’s Day is the perfect occasion to show your love and appreciation — and what better way to do that than with a decadent yet wholesome dessert? Introducing LOCABA’s Mother’s Day 2025 special: the Vegan Strawberry Chocolate Bliss cake. Crafted with care, this limited-edition cake is a sweet tribute to Mum — beautifully layered, lovingly decorated, and packed with natural goodness.

This show-stopping cake combines rich, moist vegan chocolate sponge with a light and tangy wild strawberry and lemon purée topping, creating a symphony of flavors that’s both indulgent and refreshing. Each bite melts in your mouth, offering just the right balance of sweetness, creaminess, and fruitiness — all without compromising on health.

At LOCABA, we believe dessert should be inclusive and guilt-free. That’s why the Vegan Strawberry Chocolate Bliss is made with clean, premium ingredients and is:

✅ Low-carb

✅ Free from table sugar

✅ Diabetic friendly

✅ Keto

✅ Gluten-free

✅ Vegan and dairy-free

✅ Eggless

Whether Mum is following a specific diet or simply loves delicious desserts, this cake checks every box. It’s ideal for those managing diabetes, on a keto lifestyle, or avoiding gluten and animal products — without sacrificing taste or texture.

Our team of pastry chefs and nutrition experts designed this cake to be a nutrient-conscious celebration treat, using only the finest ingredients. Natural sweetness comes from low-glycemic alternatives, while the cake’s structure remains light and fluffy thanks to gluten-free flour blends and plant-based ingredients. The fruit purée adds a bright, zesty finish and a pop of natural color that’s perfect for a spring celebration.

From just SGD 80, this cake comes beautifully packaged and is available for pre-order in time for Mother’s Day 2025 (Sunday, 11 May). It’s the perfect centrepiece for any family table — and a thoughtful way to say “thank you” to the woman who always puts everyone else first.

Let this Mother’s Day be full of love, laughter, and a slice of guilt-free bliss. With LOCABA’s Vegan Strawberry Chocolate Bliss, you’re not just gifting a cake — you’re gifting a memory, a moment, and a taste of appreciation that lingers long after the last bite.