Coffee – Cocoa 1 : 1 … it’s a draw!
Moist and fluffy, creamy and dense, stimulating coffee and smooth cocoa flavor – what could be contradictions unite to a wonderful sensory experience in this delicious cake. An elegant full-bodied dessert for everybody – of course with LOCABA’s signature qualities:
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Paleo
|Nutritional Information – per 100 g|
|Calories||308.5 kcal||Protein||7.1 g|
|Fats||29.0 g||Dietary fiber||2.9 g|
|Carbohydrates||2.9 g||of which sugar||2.0 g|
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all. The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit and milk.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.