Coconut Pandan Cheesecake
We have translated the iconic Southeast Asia Pandan Cake to our modern low-carb version! Enjoy the moist, smooth and creamy taste of this beautiful masterpiece. The subtle fragrance and unmistakable color come from the fresh pandan leaves blended with coconut milk. The topping consists of homemade fresh kaya. Base biscuit made with buttery roasted coconut flakes.
✔ Low-carb ✔ No refined / household sugar ✔ Diabetic friendly ✔ Gluten-free ✔ Keto ✔ Paleo ✔ No pork, no lard
|Nutritional Information – per 100 g
||of which sugar
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all.
The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit.
Like all LOCABA cakes it does not contain any household sugar, no gluten containing ingredients (like wheat flour), no animal based gelatin and no artificial preservatives. That’s why we don’t have stock goods, all our cakes are freshly baked to order. So please order online!