Coconut Pandan Cheesecake

(7 customer reviews)


Moist, smooth and creamy:  fragrance from fresh pandan leaves blended with coconut milk; the topping consists of homemade fresh kaya. Base biscuit made with buttery roasted coconut flakes.

This cake contains eggs (cage-free), dairy and coconut.
Best served chilled.



Delivery: Islandwide $10.00
Mon. to Sun.: 11:00am – 2:00pm | 2:00 – 5:00pm | 5:00 – 7:00pm

Pickup: Everyday 9am – 6pm (including Sat./Sun./Holidays).
Pickup at:
2 Kallang Ave #01-08/13 CT Hub Singapore 339407

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Coconut Pandan Cheesecake

We have translated the iconic Southeast Asia Pandan Cake to our modern low-carb version! Enjoy the moist, smooth and creamy taste of this beautiful masterpiece. The subtle fragrance and unmistakable color come from the fresh pandan leaves blended with coconut milk. The topping consists of homemade fresh kaya. Base biscuit made with buttery roasted coconut flakes.


Low-carb  No refined / household sugar     Diabetic friendly    Gluten-free    Keto   Paleo No pork, no lard

Nutritional Information – per 100 g
Calories 146.9 kcal Protein 7.9 g
Fats 11.8 g Dietary fiber 0.3 g
Carbohydrates 2.6 g of which sugar 1.1 g
Bread Unit 0.2

Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate as it is secreted without being metabolized at all.
The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit.

Like all LOCABA cakes it does not contain any household sugar, no gluten containing ingredients (like wheat flour), no animal based gelatin and no artificial preservatives. That’s why we don’t have stock goods, all our cakes are freshly baked to order. So please order online!

7 reviews for Coconut Pandan Cheesecake

  1. markfong

    This was a 5 for me as it fully met my expectations! Good taste of pandan and coconut and the cheesecake texture was just right after leaving in the fridge overnight.

  2. ain Nur

    The cake is too sweet. It gets watery after a day of keeping it in the fridge.

    • Team LOCABA

      Hi Nur, thank you for leaving your feedback, we strive incredibly hard here to make every customer experience enjoyable and we’re really sorry we’ve not been able to meet your expectations this time.

      We’d love to resolve this as quickly as possible and find a solution that works for you. Please drop us a message directly via this email and we’d love to talk more!

  3. varian wong

    This pandan cake arrived today (24 Nov) @ 1:40pm. My wife and i each tried a slice each. Not surprising with LOCABA’s cakes, this cake tastes really good. The texture is velvet smooth and it’s not overly sweet. Will buy again for Christmas,

  4. Belle

    A bit gelatin type layering for the pandan taste. It would be nice if more on the sponge cake.

    • LowCarb-LoCaba

      Hi Belle, thank you for giving our Coconut Pandan Cheesecake a chance😊. We understand our cake would not be able to suit everyone’s tastebud and to their liking, but with feedbacks, we will always try to see how we can better improve our cakes flavour! We hope you’d come back and give the other cakes a chance too!

  5. Essie

    Second time ordering the pandan cheesecake and it’s even better now. More pandan flavour and holds together better now (was a bit jelly like the last time). A firm favourite in the family.

  6. Ysa

    I am diabetic and found myself getting LOW blood sugar attacks after each time I had a slice so it is truly (maybe TOO haha) diabetic-friendly! Aside from that, it was delicious with a delightful texture.

  7. Cecilia

    Hi…any egg used for the kaya toppings

    • Team LOCABA

      Hi Cecilia, the Coconut Pandan Cheesecake contains (cage-free) eggs. For eggless (and dairy-free) options please see our vegan cakes. Thank you!

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Coconut Pandan Cheesecake



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