Happy AND Healthy Year 2020 of the 🐀 – 福
LOCABA’s renowned pastry chef Ethel Chew has created something very special to celebrate this Chinese New Year 2020! The delicious and refreshing “Happiness Fu” cake has layers of flourless chocolate sponge, light mascarpone with the hints of mandarin orange and homemade orange purée.
As this cake is very low-carb and contains good fats, it is also suitable for people who are on keto diet. Our Happiness “Fu” Cake is perfect for your CNY gatherings and serves up to 12 people. Please keep the cake chilled and we would recommend to consume the cake within three days. Healthy Chinese New Year 2020!
✔ Low-carb ✔ No refined sugar ✔ Diabetic friendly
✔ Gluten-free ✔ Keto ✔ Paleo
| Nutritional Information – per 100 g | |||
| Calories | 320 kcal | Protein | 5,0 g |
| Fats | 29,3 g | Dietary fiber | 1,2 g |
| Carbohydrates | 9,6 g | of which sugar | 8,9 g |
| Bread Unit | 0,8 | ||
Note “carbohydrates”: We don’t define the sugar alcohol erythritol as carbohydrate. Erythritol is secreted without being metabolized at all. The energy balance doesn’t have to take it into account.
Note “sugar”: We don’t use any household sugar, the number in the table above refers to naturally contained sugar in fruit and milk plus small amounts of organic coconut blossom sugar which is used in this product. We generally use the naturally produced sugar substitute erythritol and small amounts of stevia.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.
Note “grain free”: Instead of grain and especially wheat flour we mainly use coconut flour and almond flour.
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