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Divert for 2nd Life – D2L is a Singaporean rescue group that not only helps avoid waste. Products from F&B businesses that are unsellable because of damaged packaging etc. but are still edible are collected and brought to needy/low income/retrenched…

First things first: please excuse the long breaks in between these blogposts. We are super-busy with exciting developments around your favorite low-carb bakery. 😉 We are continuously experimenting and expanding our list of plant-based products. We started our vegan cakes…

Only a few more weeks until LOCABA Vegan Gelato will be available for order! (As already mentioned, you can already try it at Erwin’s Gastrobar). As always, this product is all about flavor, but it’s also a gelato innovation that…

The first scoops have been served, the feedback is amazing. We are more than happy and proud to finally present our fantastic LOCABA Vegan Gelato! This ice cream has all the qualities that our vegan cakes and desserts have. That…

After a big tasting last week of our LOCABA Gelato, we are 100% sure we have arrived at the final stages of our R&D work! Here’s a glance at our top-secret prototypes that will change the game and finally un-guilt…

On Thursday, November 4th, is Deepavali 2021. To celebrate the festival of lights, we composed a special package that will make your celebration a more healthy and more sustainable one. Our “Vegan Happy Deepavali Package” contains only plant-based ingredients and…

This year we wanted to create a Halloween treat especially for kids that is 1. fun, 2. good for your teeth, 3. sustainable as fully plant-based and 4. delicious, of course! So, please give it up for our Halloween Vegan…

How cool was that! Channel NewsAsia approached us for a report about the growing trend of plant-based diets in Singapore. “More adopting vegan diets…” And although LOCABA started in 2019 with the focus on low-carb-cakes, we have become the number…